T E C H N I C A L B U L L E T I N 9 4 1 Laboratory Flexibility with Industrial Strength and Simplicity The J47 and J57 Series of Automatic Refractometers Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Rudolph Research Analytical serving its customers with Integrity, Quality, and Innovation for over fifty years. Laboratory Quality Refractometer Superior Performance over ABBE Refractometers Traditionally the food industry has used an ABBE refractometer either with or without a water bath. Over their comparable useful lives, the cost of replacing the water bath and the Abbe’s dual glass prisms compared with the cost of owning a Rudolph Research J57, with its single sapphire prism and electronic temperature control, make the Rudolph actually less expensive to own than the cost of using an ABBE. ABBE refractometers require the user to make a reading by eye and may result in errors due to shadow-line interpretations. One person says the material is on specification, one person says it’s not. In addition, scratches on the glass prisms of an ABBE make visual interpretation even more difficult. The measurement speed and accuracy of the J47 and J57 increases productivity and reduces mistakes caused by inaccurate readings. Choose the Accuracy, Temperature correction, or temperature control needed for your application. The J47HA, J47WR, J57HA, and J57WR offer a level of accuracy, measurement range, and temperature correction or control needed by the food and beverage industry. The instruments are perfectly designed for harsh, demanding applications and carry a 2 year domestic warranty with a 20 year service guarantee. Choose the J47 series with temperature correction for samples that are primarily sugar and water. The ICUMSA sucrose temperature correction tables allow highly accurate measurements when working with sugar based products, close to ambient temperature. Select the J57 series with temperature control for precise measurements when working with samples that are very hot, very cold or are not Sucrose, Glucose or sugar based. For example, a glycol sample must be measured with precise temperature control for an accurate measurement – temperature correction for sugar cannot be applied to non-sucrose based samples. A sample coming from a hot kettle on a production line must also be temperature controlled as temperature correction will not be accurate for a sample far from room temperature. The J57HA (High Accuracy) offers ±0.01 BRIX and ±0.00002 Refractive Index (RI) accuracy, which matches the accuracy of Rudolph’s more expensive refractometers. For samples requiring a wide RI range, choose the J57WR(Wide Range) with a 1.29-1.66 measurement range. One Instrument Two Display Choices Tue Feb 10. 2015 Tue Feb 10. 2015 04:39PM 04:39PM Temperature Measuring... 1.33244 Sample: 20.00 C Set: 20.00 C 30.01 BRIX Corr: On Measurment Complete Sample Temp: 20.00 C Refractive Index Live: 30.01 Esc Menu Zero Print Stop Esc Menu Zero Print Start Continuous Measure Mode Standard Display Don’t touch any buttons the display updates Offers a time delay and temperature stabilization feature itself continuously so you get 1 reading when your measurement criteria is met. Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Sugar Milling, Refining, Processing Applications • Cane sugar milling and refining “Just wanted to let you know how pleased our company • Beet sugar milling and refining is with the J57HA Automatic Refractometers. We • Invert sugar currently have two of the instruments in service in our sugar testing laboratories and are in the process • Liquid sugar of ordering three additional refractometers. • Confectionery sugar Before the decision was made to switch our • Molasses laboratories to the J57HA Refractometers, rigorous • Brown sugar testing was done on the instrument over the past year in our Quality and Research Laboratory. It has been our policy when doing research type work, using our old refractometers, that we place a sample on the prism, set a timer for two minutes, then press the “Read” button until we get three readings in a row that are identical (this could take up to 12 readings). With the J57HA instrument, we place the sample on the prism, press the “Measure” button and in about 15 seconds we have a stable number. The instrument is so stable in fact, that I can honestly say after using the instrument for over a year, we have never had a different reading from the original measurement, no matter how many times we repeatedly press the “Measure” button.” – R.R., Senior Process Chemist, Western Sugar Cooperative Food and Beverage Applications • Seed oils • Juices • Dairy products • Edible oils • HFCS • Soy bean oils • Candy • Soft drinks • Sodas • Syrups • Sauces • Coffee extracts • Soups • Fruit products • Confections • Starch • Jams • Teas • Milk • Jellies • Juice concentrates • Vegetable products Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com The Rudolph Advantage The Rudolph J47 and J57 Automatic Refractometers from Rudolph Research Analytical bring together exclusive features that provide unmatched performance to improve your process. The J47 and J57 series of refractometers are specifically designed for food and beverage industry production and quality control and are perfect for 24/7 food industry applications where fast, automatic, and accurate Brix readings are required. The J47/J57 refractometers are easy to operate, produce easy to read digital measurements, clean-up easily, and eliminate errors created by ABBE style refractometers where user errors can occur frequently. The J47/J57 refractometers offer temperature correction using the latest ICUMSA tables. To measure very hot production samples coming from the kettle, select the J57 with temperature control to 20°C or 25°C. Ultra Flat, Ultra Hard and High The Standard and Ultra-Flat Sample Durability Industrial Sapphire Prism Dishes are Easy to Clean Synthetic sapphire prisms have similar hardness to Regardless of an instrument’s specified accuracy, a refractometer’s diamond and can be cleaned with a paper towel. real world performance depends on how well the instrument is cleaned between samples. The J47 and J57 address this issue by providing a very flat easy to clean measurement surface with no Simple To Operate User Friendly corners or crevices that tend to trap samples causing contamination. Display With Full Digital Read-Out Touch screen flexibility with key lock-out simplicity. J57 Series Has Temperature Control to 20°C or 25°C Peltier Temperature Control at the prism surface, allows for improved accuracy and greater stability. Refractometer shown without Standard EP Cover USB Port Save data to any USB Storage Device. J47 Provides Instant Results with Temperature Correction Rugged Construction With Small Footprint The Rudolph J47 refractometer corrects for errors caused by sample temperature L: 12 inches W: 6 inches variation using the latest ICUMSA temperature correction tables. Temperature H: 5 inches / 8.8 lbs. correction is a very fast mathematical solution to obtaining measurement results without a temperature control system or a water bath. These measurement results are the most accurate when samples are comprised of predominantly sugar and water and measured near room temperature. Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Easy To Clean Measurement Surface No matter how good a refractometer is, the results will only be right if the prism is clean. Rudolph’s flat prism design makes cleaning easy, even with sticky syrups. The flat low profile sample well with a sample volume of less than 1ml is easily cleaned by wiping with a common paper towel. A single cleaning surface with scratch-proof sapphire prism makes the J Series popular for high throughput laboratories. Standard Prism and Sample Dish Competitor 1 Ultra - Flat Prism and Sample Dish Competitor 2 Refractometer shown without Standard EP Cover The flat open sample area has no corners to trap even sticky materials and is resistant to almost all solvents including acetone, toluene and similar organics. Choose Hastelloy option for acids like HFl and HCl. Some manufacturers use glass or YAG ( Yttrium-Aluminum-Garnet.) prisms. These prisms are softer than sapphire and have slower temperature transfer coefficients. Don’t worry, you can clean the Rudolph prism with regular paper towels; no special cleaning paper is required. Traceability and Calibration Traceability and Calibration J47/J57 series of refractometers help modern, high volume food or beverage businesses maintain high standards and traceability in their production processes. Both the J47 and J57 series are factory calibrated using NIST traceable fluids. The J47/J57 series of automatic refractometers offer 1 or 2 point calibration by the operator to ensure that the instrument is measuring to factory specifications. On the factory floor, the J47 series can be operator calibrated using certified sucrose standards, while the J57 series can be operator calibrated using NIST traceable oils to be in compliance with ISO guidelines. 5 Fluid Calibration Kit with NIST Traceable Certificate shown at the right. Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Specifications Market Focus Food and Beverage Related Industries Instrument Model J47HA J47WR J57HA J57WR Measurement Range RI 1.32-1.53 RI 1.29-1.66 RI 1.32-1.53 RI 1.29-1.66 Brix 0-100 Brix 0-100 Brix 0-100 Brix 0-100 Accuracy RI ±0.00003 RI ±0.0001 RI ±0.00002 RI ±0.0001 Brix ±0.03 Brix ±0.1 Brix ±0.01 Brix ±0.1 RI ±0.00002 RI ±0.0001 RI ±0.00002 RI ±0.0001 Reproducibility Brix ±0.01 Brix ±0.1 Brix ±0.01 Brix ±0.1 Resolution RI 0.00001 RI 0.0001 RI 0.00001 RI 0.0001 Brix 0.01 Brix 0.1 Brix 0.01 Brix 0.1 Temperature Control Temperature Correction Only 20°C & 25°C Temperature correction range 4°C to 95°C (for sucrose solutions) Sample Dish Easy Clean Sample Dish Standard Sample Dish Easy Clean Sample Dish Standard Sample Dish EP Cover Standard Operating System Amulet Measurement Scales Refractive Index (nD), Brix (% Sucrose)(% RDS) Temperature control reproducibility ±0.002° Ambient temperature limit 5°C to 40°C Sample temperature limit -20°C to 250°C Optical wavelength 589.3nm Measurement Response time User configurable, can be less than 5 seconds Calibration Using water or NIST traceable fluids. Factory default calibration can always be reset. Prism Synthetic Sapphire Data storage/internal memory 4 MB Internal Flash Chip Display 4.3”, 480 dpi x 270 dpi color TFT LCD Touch Screen User interface Touchscreen Light Source Light emitting diode (Estimated life 100,000 hours) Communication interface 1 USB, 1RS232 L: 12 inches W: 6 inches H: 5 inches / 7.8 lbs. gross weight J47 Operating dimensions/weight L: 31 cm W: 15.5 cm H: 13 cm / 3.53802 kg L: 17 inches W: 12inches H:13 inches / 11.8 lbs. gross weight J47 Shipping dimensions/weight L: 42.5cm W: 30 cm H: 34 cm / 5.5 kg L: 12 inches W: 6 inches H: 5 inches / 7.8 lbs. J57 Operating dimensions/weight L: 31 cm W: 15.5 cm H: 13 cm / 3.53802 kg L: 17 inches W: 12inches H:13 inches / 13.8 lbs. gross weight J57 Shipping dimensions/weight L: 42.5cm W: 30 cm H: 34 cm / 6.3 kg Power requirements 100 - 240 volts, 50 Hz - 60 Hz Market Specific Models Available • Urine Specific Gravity J57HA Shown with EP Cover • Honey to Provide Environmental • Fuel System Icing Inhibitor Protection. Also shown with RS232 strip impact printer • Ethylene Glycol / Coolant Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com Rudolph Research Analytical 55 Newburgh Road, Hackettstown, NJ 07840 USA • Phone: 973-584-1558 • Fax: 973-584-5440 • E-mail: info@rudolphresearch.com • Internet: www.rudolphresearch.com RRA 5/15